by Alison Moore Smith | Nov 9, 2010 | for Body
Tenderloin is healthy and tasty. This super-simple recipe is astoundingly tasty. The rub is very flavorful and adds kick, but is mild enough that my young kids love it. I'm a baby about spicy stuff, but it's one of my favorite meals. PrintAdobo-Rubbed Pork Tenderloin...
by Alison Moore Smith | Nov 8, 2010 | for Body
This yummy cornbread is distinctive because it uses a coarser ground meal. In the past I could only find it in some Hispanic foods sections, but now Bob's Red Mill also makes a good one, too. PrintCrunchy Cornbread Prep Time: Cook Time: Ingredients1-1/2 C coarse...
by Alison Moore Smith | Oct 26, 2010 | for Body, for Fun
When I was 19, I took a semester away from my university studies to travel with my parents in Europe. We settled for a semester in a flat on Grove Lane in Leeds, England, while my dad—a math professor at BYU—was on sabbatical at the university there. It was in England...
by Alison Moore Smith | Mar 16, 2010 | for Fun
Happy St. Paddy's Day! I just got this from my favorite blender company today. We might try this with some of the lower fat/lower sugar ice cream and skim milk and see how it comes out. It supposed to be 60 degrees tomorrow, so we'll be feeling like spring! PrintSt....
by Alison Moore Smith | Jan 29, 2010 | for Fun
I avoid cooking whenever possible, but this year I made a Christmas neighbor gift that was a hit. So many people commented and I've been asked for my recipe. To top it off I've been asked to demonstrate the apparently delectable treat at homemaking…HFPE…Enrichment…a...
