by Alison Moore Smith | Nov 9, 2010 | for Body
Tenderloin is healthy and tasty. This super-simple recipe is astoundingly tasty. The rub is very flavorful and adds kick, but is mild enough that my young kids love it. I’m a baby about spicy stuff, but it’s one of my favorite meals. PrintAdobo-Rubbed Pork...
by Alison Moore Smith | Nov 8, 2010 | for Body
This yummy cornbread is distinctive because it uses a coarser ground meal. In the past I could only find it in some Hispanic foods sections, but now Bob’s Red Mill also makes a good one, too. PrintCrunchy Cornbread Prep Time: Cook Time: Ingredients1-1/2 C coarse...
by Alison Moore Smith | Oct 26, 2010 | for Body, for Fun
When I was 19, I took a semester away from my university studies to travel with my parents in Europe. We settled for a semester in a flat on Grove Lane in Leeds, England, while my dad—a math professor at BYU—was on sabbatical at the university there. It was in England...
by Alison Moore Smith | Mar 16, 2010 | for Fun
Happy St. Paddy’s Day! I just got this from my favorite blender company today. We might try this with some of the lower fat/lower sugar ice cream and skim milk and see how it comes out. It supposed to be 60 degrees tomorrow, so we’ll be feeling like...
by Alison Moore Smith | Jan 29, 2010 | for Fun
I avoid cooking whenever possible, but this year I made a Christmas neighbor gift that was a hit. So many people commented and I’ve been asked for my recipe. To top it off I’ve been asked to demonstrate the apparently delectable treat at...
