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Tenderloin is healthy and tasty. This super-simple recipe is astoundingly tasty. The rub is very flavorful and adds kick, but is mild enough that my young kids love it. I'm a baby about spicy stuff, but it's one of my favorite meals.
Ingredients
- 48 oz pork tenderloin, trimmed and cut into 3–4 ounce pieces
- 6 T paprika
- 2 T pepper
- 2 T salt
- 1 T chili powder
Instructions
- Heat oven to 350°.
- Mix spices. Thoroughly rub both sides of each piece.
- Pan sear each piece.
- Transfer pan to oven and bake until done (6–8 minutes per side).
Recipe source: The Eat-Clean Diet: Fast Fat-Loss that Lasts Forever!
Alison Moore Smith is a 61-year-old entrepreneur who graduated from BYU in 1987. She has been (very happily) married to Samuel M. Smith for 40 years. They are parents of six incredible children and grandparents to two astounding grandsons. She is the author of The 7 Success Habits of Homeschoolers.
I love your recipe.. I usually use adobo ingredients for grilled meat or cook adobo on a pot but I love the “bake in the pan” idea! Will definitely try this one out 🙂
Jasmine, I hope you love it like we do. Super easy. All my recipes have to be super easy!