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Here is my last millet recipe for the day. I hope you are encouraged to try more!
Crunchy Cornbread
Ingredients
- 1-1/2 C coarse cornmeal
- 2 C flour
- 1/3 C sugar
- 2 T baking powder
- 1 t salt
- 2 C buttermilk
- 2 eggs, beaten
- 2 T oil
Instructions
- Preheat oven to 425°.
- Mix dry ingredients.
- Add wet ingredients and mix well.
- Spray 9x13 pan with non-stick spray. Pour in mixture
- Bake for 15–20 minutes.
Notes
Recipe source: Patti Morris
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Alison Moore Smith is a 61-year-old entrepreneur who graduated from BYU in 1987. She has been (very happily) married to Samuel M. Smith for 40 years. They are parents of six incredible children and grandparents to two astounding grandsons. She is the author of The 7 Success Habits of Homeschoolers.