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This is a great recipe and chuck full of nutrition. Notice how it is full of whole grains, no sugar, and fairly easy!
Don't be scared by lack of sugar, these are really yummy and make a great base recipe. Throw in some dried cranberries, applesauce, cinnamon, walnuts, or other additions to add flavor and variety. Replace the oil with applesauce if you want to go all the way with making this the perfect healthy muffin. Give it a try!
They turn out a little like cornbread muffins, and are delightfully crumbly. My taste testers reported they liked them with a little butter and jam. A few of the testers didn't care so much for the texture, others on the other hand (myself included) loved the little crunchies.
Ingredients
- 48 oz pork tenderloin, trimmed and cut into 3–4 ounce pieces
- 6 T paprika
- 2 T pepper
- 2 T salt
- 1 T chili powder
Instructions
- Heat oven to 350°.
- Mix spices. Thoroughly rub both sides of each piece.
- Pan sear each piece.
- Transfer pan to oven and bake until done (6–8 minutes per side).
Alison Moore Smith is a 61-year-old entrepreneur who graduated from BYU in 1987. She has been (very happily) married to Samuel M. Smith for 40 years. They are parents of six incredible children and grandparents to two astounding grandsons. She is the author of The 7 Success Habits of Homeschoolers.
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