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Here is another great millet recipe to add to your healthy eating menus.
Christmas Tree French Toast
Ingredients
- 12 slices thick, whole wheat bread
- 4 eggs
- 1-1/3 C light eggnogg
- 1/2 t cinnamon
- 1/4 t nutmeg
- 2 t vanilla extract
- green sugar sprinkles
- 12 sausage links, cooked
- orange slices, halved
Instructions
- Beat together egg, eggnog, spices, and vanilla.
- Heat lightly oiled griddle to medium-high.
- Dip each slice of bread in egg mixture, soaking both sides.
- Place on griddle.
- Sprinkle uncooked side with green sugar sprinkles.
- Cook on both sides until golden brown.
- Cut each piece in half diagonally.
- Arrange on plates like a Christmas tree, with sausages for the trunk and half an orange slice for the sun.
- Serve hot with butter and maple syrup or powdered sugar "snow."
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Alison Moore Smith is a 61-year-old entrepreneur who graduated from BYU in 1987. She has been (very happily) married to Samuel M. Smith for 40 years. They are parents of six incredible children and grandparents to two astounding grandsons. She is the author of The 7 Success Habits of Homeschoolers.