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Last August I cooked a t-bone steak. For the first time in my 51 years. If I cook meat, it's either chicken, fish, or the occasional pork loin, so my husband's birthday dinner request was not met with much rejoicing. Chances were much higher that a bunch of expensive meat would be ruined than that it would be edible. But I tried anyway.

T-Bone Steak Perfection

That is how much I love Sam.

Much to my surprise, it turned out to be yummy.

 

T-Bone Steak Perfection

Ingredients

  • 2-1/2 T salt
  • 4 t paprika
  • 1 T pepper
  • 1-1/2 t garlic powder
  • 1-1/2 t onion powder
  • 1-1/2 t turmeric
  • 1-12 t coriander
  • 8 t-bone steaks

Instructions

  1. Preheat grill to high heat.
  2. Mix all spices together in a bowl.
  3. Rub the steaks well with spice mixture.
  4. Cook on grill until desired degree of doneness. (About 4 minutes per side for medium.)
https://mormonmomma.com/t-bone-steak-perfection/

Alison Moore Smith is a 60-year-old entrepreneur, who graduated from BYU in 1987. She has been (very happily) married to Samuel M. Smith for 39 years. They are parents of six incredible children and grandparents to two astounding grandsons.