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Last August I cooked a t-bone steak. For the first time in my 51 years. If I cook meat, it's either chicken, fish, or the occasional pork loin, so my husband's birthday dinner request was not met with much rejoicing. Chances were much higher that a bunch of expensive meat would be ruined than that it would be edible. But I tried anyway.
That is how much I love Sam.
Much to my surprise, it turned out to be yummy.
Ingredients
- 2-1/2 T salt
- 4 t paprika
- 1 T pepper
- 1-1/2 t garlic powder
- 1-1/2 t onion powder
- 1-1/2 t turmeric
- 1-12 t coriander
- 8 t-bone steaks
Instructions
- Preheat grill to high heat.
- Mix all spices together in a bowl.
- Rub the steaks well with spice mixture.
- Cook on grill until desired degree of doneness. (About 4 minutes per side for medium.)
Alison Moore Smith is a 60-year-old entrepreneur, who graduated from BYU in 1987. She has been (very happily) married to Samuel M. Smith for 39 years. They are parents of six incredible children and grandparents to two astounding grandsons.
As a former steak president, I take issue with your tendentious categorization of steak cookery as, oh, never mind. Steak good.
Cooking times are way off, steak ended up well done – killed,
wrecked an excellent tbone. Look elsewhere for a recepie
I’m guessing you did something different or just came for the linkback. 😉 Look at my images. Perfection! Yum!
Of course, always watch meat so that your thickness and cooking heat will generate the desired results.