Last August I cooked a t-bone steak. For the first time in my 51 years. If I cook meat its either chicken, fish, or the occasional pork loin, so my husband's birthday dinner request was not met with much rejoicing. Chances were much higher that a bunch of expensive meat would be ruined than that it would be edible. But I tried anyway.
That is how much I love Sam.
Much to my surprise, it turned out to be yummy.