Last August I cooked a t-bone steak. For the first time in my 51 years. If I cook meat its either chicken, fish, or the occasional pork loin, so my husband's birthday dinner request was not met with much rejoicing. Chances were much higher that a bunch of expensive meat would be ruined than that it would be edible. But I tried anyway.
That is how much I love Sam.
Much to my surprise, it turned out to be yummy.
T-Bone Steak Perfection
Category for Body
- 2-1/2 T salt
- 4 t paprika
- 1 T pepper
- 1-1/2 t garlic powder
- 1-1/2 t onion powder
- 1-1/2 t turmeric
- 1-12 t coriander
- 8 t-bone steaks
- Preheat grill to high heat.
- Mix all spices together in a bowl.
- Rub the steaks well with spice mixture.
- Cook on grill until desired degree of doneness. (About 4 minutes per side for medium.)
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As a former steak president, I take issue with your tendentious categorization of steak cookery as, oh, never mind. Steak good.
Cooking times are way off, steak ended up well done – killed,
wrecked an excellent tbone. Look elsewhere for a recepie
I’m guessing you did something different or just came for the linkback. 😉 Look at my images. Perfection! Yum!
Of course, always watch meat so that your thickness and cooking heat will generate the desired results.
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