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Happy St. Paddy's Day!
I just got this from my favorite blender company today. We might try this with some of the lower fat/lower sugar ice cream and skim milk and see how it comes out. It supposed to be 60 degrees tomorrow, so we'll be feeling like spring!
Ingredients
- 2-1/2 C vanilla ice cream
- 1/4 C milk
- 1/4 t mint extract
- 8 drops green food coloring
Instructions
- Place all ingredients in a blender in the order listed and secure lid.
- Turn on machine slowly and increase gradually to full speed.
- Blend about 15 seconds or until desired consistency.
Alison Moore Smith is a 61-year-old entrepreneur who graduated from BYU in 1987. She has been (very happily) married to Samuel M. Smith for 40 years. They are parents of six incredible children and grandparents to two astounding grandsons. She is the author of The 7 Success Habits of Homeschoolers.
YUMMM!!! Sounds good! I’ll have to pick that stuff up!
As soon as my hubby gets home I’ll whip up a batch of our version: vanilla ice cream, thin mints, green color, milk.
Ooooo, thin mints. Yumm-o.
Sam brought home some mint chocolate chip ice cream and cookies. (Regular and sugar free for those of us who need that.) We whipped up a mess of shakes and watched Planet 51.
We had green french toast and eggs for lunch. And, of course, corned beef and cabbage for dinner. With green Crystal Light. 🙂