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Pumpkin Coconut Belgian Waffles

A couple of months ago we added a grand new tradition: Belgian Waffle Sunday. Every evening, when all the family is done with their various church schedules, we gather together for a waffle fest.

This meal—much to the chagrin of the avid carnivores among us—includes some variety of waffle (I try to find fun, new recipes or modifications to try) topped with appropriate fruit and/or butter and/or syrup and sometimes whipped cream.

Today we had the pumpkin coconut concoction with sugar free syrup, blueberries, and a squirt of real whipping cream.

I purchased a Waring Double Belgian Waffle Maker (with a large family, double sided is a necessity) and couldn't be happier.

[Insert recipe here]

Modified from Skinny Pumpkin Pancakes over on Yummy Healthy Easy.

Alison Moore Smith is a 61-year-old entrepreneur who graduated from BYU in 1987. She has been (very happily) married to Samuel M. Smith for 40 years. They are parents of six incredible children and grandparents to two astounding grandsons. She is the author of The 7 Success Habits of Homeschoolers.