A typical recipe around here has only a handful of ingredients. If I get beyond five or six, my head begins to implode. Too much measuring, too much mixing, too many steps — just to prepare something to stuff in your mouth to run to the next choir concert or soccer game? No way.

This recipe breaks my ingredient rule, but I swear to you, it's still simple as pie (with a store bought crust). Do the first two steps the day before. Cover and refrigerate. This makes it even easier to whip up these luscious treats in minimal time.

We had these for General Conference supper last Sunday and everyone loved them. They were quickly devoured, even though I made a huge batch.