Last August I cooked a t-bone steak. For the first time in my 51 years. If I cook meat its either chicken, fish, or the occasional pork loin, so my husband’s birthday dinner request was not met with much rejoicing. Chances were much higher that a bunch of expensive meat would be ruined than that it would be edible. But I tried anyway.
That is how much I love Sam.
Much to my surprise, it turned out to be yummy.
- 2-1/2 T salt
- 4 t paprika
- 1 T pepper
- 1-1/2 t garlic powder
- 1-1/2 t onion powder
- 1-1/2 t turmeric
- 1-12 t coriander
- 8 t-bone steaks
- Preheat grill to high heat.
- Mix all spices together in a bowl.
- Rub the steaks well with spice mixture.
- Cook on grill until desired degree of doneness. (About 4 minutes per side for medium.)