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T-Bone Steak Perfection

Last August I cooked a t-bone steak. For the first time in my 51 years. If I cook meat its either chicken, fish, or the occasional pork loin, so my husband’s birthday dinner request was not met with much rejoicing. Chances were much higher that a bunch of expensive meat would be ruined than that it would be edible. But I tried anyway.

T-Bone Steak Perfection

That is how much I love Sam. 

Much to my surprise, it turned out to be yummy.


T-Bone Steak Perfection


  • 2-1/2 T salt
  • 4 t paprika
  • 1 T pepper
  • 1-1/2 t garlic powder
  • 1-1/2 t onion powder
  • 1-1/2 t turmeric
  • 1-12 t coriander
  • 8 t-bone steaks


  1. Preheat grill to high heat.
  2. Mix all spices together in a bowl.
  3. Rub the steaks well with spice mixture.
  4. Cook on grill until desired degree of doneness. (About 4 minutes per side for medium.)

{ 3 comments… add one }
  • Amphigory September 28, 2015, 6:54 pm

    As a former steak president, I take issue with your tendentious categorization of steak cookery as, oh, never mind. Steak good.

  • james October 8, 2015, 12:43 am

    Cooking times are way off, steak ended up well done – killed,
    wrecked an excellent tbone. Look elsewhere for a recepie

  • Alison Moore Smith October 8, 2015, 12:35 pm

    I’m guessing you did something different or just came for the linkback. 😉 Look at my images. Perfection! Yum!

    Of course, always watch meat so that your thickness and cooking heat will generate the desired results.
    Alison Moore Smith recently posted…3 Love Hacks: Self-Love, Being Liked, and the Power of Getting OldMy Profile

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