There is nothing like hot cocoa to take off the chill — and nothing like sugar free cocoa to keep the calorie count at a reasonable level. Here’s a slightly spicy sugar free hot cocoa recipe that is so easy to make. Whip up a batch at the first frost. Even my 7-year-old can whip up a cup anytime he likes.
- 2 C powdered milk
- 3 C Splenda
- 2 C powdered non-dairy creamer
- 1-1/2 C unsweetened cocoa powder
- 1 t cinnamon
- 1/2 t chili powder
- 1/4 t ground nutmeg
- 1/4 t ground cloves
- Combine all ingredients in a resealable, airtight container. Mix well.
- To serve, put 2 to 3 tablespoons of mix in an 8-ounce mug, fill with hot water, and stir.