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Greek Pasta

Is this really Greek pasta? Probably not. The name, as far as I know, comes only from the feta. But it is so simple to make, packed with vitamins and minerals, and tasty. It’s also vegetarian. Heap in on your plate and enjoy!


  • 4 cans diced tomatoes
  • 2 cans white beans
  • 1 T basil
  • 1 T oregano
  • 1 t garlic powder
  • 2 bags spinach, chopped
  • 1 lb whole wheat penne, cooked
  • 4 oz feta, crumbled


  1. Bring tomatoes, beans, and spices to a boil
  2. Reduce heat, simmer 10 minutes.
  3. Add spinach, cook 2 minutes more.
  4. Place pasta on plates, top with sauce, sprinkle with feta.

Recipe source: unknown

{ 2 comments… add one }

  • Shona Germino December 9, 2010, 10:58 pm

    Adding Feta cheese to a pasta is always a great way to add a unique flavor than traditional Italian cheeses, you could even add some diced Kalamata olives to further “Greek it up” though not too much or it would be too salty.

    • Alison Moore Smith December 10, 2010, 10:55 am

      Oh, the olives would be delicious! Great idea. Not only are they salty, but high in fat, so make a few go a long way.

      Thanks for the input, Shona!

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