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Good-for-You Chili

This made-from-scratch chili is simple, inexpensive, and very healthy. It’s even vegan! The bulgar thickens it up and adds texture. Use fat free greek yogurt and just a sprinkle of low-fat cheese and this vitamin-packed chili is so soothing.

Recipe source: unknown

{ 3 comments… add one }

  • Morriesundays November 11, 2010, 9:40 am

    We tried your recipe last night. Sounds kind of weird but it was the best chili I’ve ever made. Best of all it was healthy and easy, too. Good!

  • Cherritown November 12, 2010, 4:38 pm

    Never had chili with pumpkin. Is it overpowering? And what is bulgar?

    • Alison Moore Smith November 12, 2010, 4:50 pm

      No, cherritown. You can’t really taste it distinctly, but it gives it a rich color. Bulgars are an ancient group of people from Central Asia. :) But bulgur is a product made from cracked wheat. It give the chili a texture much like meat and adds thickness.

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